Edition: 2023
Pages: 424
Series: EL
ISBN: 9788842076759
Pages: 424
Series: EL
ISBN: 9788842076759
The Italian Kitchen. History of a culture
A perfect illustration of how to pursue and think about a complete history, which succeeds in combining ideas, values and practices. This is also the story of Italy and of Italians told with solid realism, skill and wit. A fine book.Jacques Le Goff A highly enjoyable read that succeeds in renewing our love for the feast as a key moment in the history of civil existence. Tullio Gregory
The authors
Massimo Montanari
Massimo Montanari teaches Medieval History and History of Food at the University of Bologna, where he also directs the Masters in “History and Culture of Food”. His books are widely translated in many languages. His last work Il Mito delle origini. Breve storia degli spaghetti al pomodoro (Laterza, 2019) was a bestseller translated into English, Spanish, Greek, German, Hebrew, Slovenian.
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