Edition: 2016
Pages: 750
Series: GO
ISBN: 9788842053477
Pages: 750
Series: GO
ISBN: 9788842053477
History of Food
Welcome to a memorable historical-gastronomic voyage: from the food of the ancient Romans to the sumptuously laid tables of the Renaissance, from European regional cuisine to the advent of McDonald's. A history of alimentary traditions and food-making techniques, of trade and table manners, written by leading European experts.
The authors
Massimo Montanari
Massimo Montanari teaches Medieval History and History of Food at the University of Bologna, where he also directs the Masters in “History and Culture of Food”. His books are widely translated in many languages. His last work Il Mito delle origini. Breve storia degli spaghetti al pomodoro (Laterza, 2019) was a bestseller translated into English, Spanish, Greek, German, Hebrew, Slovenian.
Scopri l'autore
